A major rearrangement
Image by hbl via FlickrYesterday, Sunday, my wife got an eyesore with some of the leafy plants at home. She would usually be thrilled with the flowers (orchids, cyclamens, begonias), but she would be irked by some inconsistencies in the sceneries sporting leaves, purely leaves.
An emergency move was done, and I was set to repotting (which was planned for some time already when the flowering plants were seen to be overgrowing their small pots. And of course, I was 'experimenting' with some of the leafy varieties, cutting some and planting those cut stems. Most wilted, I could say, due to the non-mature age. I know, because at least one of them I saw to be shooting out roots. I guess that is what she saw, the wilted plants!
And the orchids, especially the phalaenopsis and dendrobiums, are directly under the sun. I am trying to see if these can tolerate the midday sun right at our front door. We get the morning sun, midday sun, and the afternoon sun. Our balcony is more of the bright light, but not the sun directly, only at the later part of the day, evening time, then some sunlight peeks at the balcony; I think about 3 days, and the sunburn at the leaves of the phalaenopsis is becoming more and more evident, so I told my best half about it, and we were off to the major rearrangement!
The begonias and cyclamens that were in the balcony before, at the opposite side where the sunlight doesn't shine, were brought out and put right in front of the main door - as if to make you be greeted by flowers when you open the doors! And the orchids were transferred to their original place: from the midday sun, the orchids would still be receiving bright light and good breeze, without the scorching midday sun. Boy, isn't that a lot of heat to take?
As I've come to refresh and add to my knowledge about orchids, I am hoping that my collection now will start to grow, both biologically and numerically.
The balsams, planted from seeds, were a fiasco. I think these packets of seeds are a no-good way to start with. I've tried it back then, and the results are consistent: nothing grew, not even one. I was in need of more soil, and I have several pots big and small (I think 4 of them) with soil and the supposedly seedlings that were being grown. I tried to spade off the soil in the pot with the Anaheim chili seeds, and knowing where I've situated the lot, I dig on the soil around that area. Primary goal is to use the soil, and second is to check on the seeds. I was happy that they are actually growing; the roots are starting to come out, measuring about 5mm already! A month and a half ago, I was able to grow Cayenne chili from seeds, and about a week ago, the capsicum seeds were also sowed, and they grew! The Anaheim chili seeds are my second batch to be sown, the first batch, about 3 weeks ago, failed. These were from dried seeds. I guess I haven't learned that skill yet, sowing from dried seeds. The Cayenne chili seeds were from mature pods that were not dried, simply taken out from almost-decaying pods, specifically set aside for the seeds for sowing. The capsicum and the Anaheim, having learned from the failed batch from dried seeds, were both sown from seeds of pods while they are fresh - can be used in seasoning. I did that because I saw in one of the books that we have at home (I wasn't using my resources properly, you see) stated it in one of the methods of propagation, using other fruit as example, of course. Then I learned from my primary school kids that competition among plants and trees happen when their root systems are adjacent and crossing bounds - one's roots would tend to 'grab' the soil nutrients faster than the other - and that makes them healthy (or should I say, healthier?) Using that updated knowledge, I put the seeds about 3 inches away from each other in a rectangular pot, and there they are growing nicely.
The capsicums are doing the same, as if they are trying to catch up with the cayennes, and the leaves are just starting to come out. With the Anaheim seeds already germinating, 2 to 3 more months, I should be seeing those pods soon, very soon!
I have to say that I enjoy watching the pods change color as they go through the stages of maturity from the flower, to the ripened pods. And what way to enjoy them more when the leaves and pods are used in savory dishes?
So hopefully, we will have our own backyard in pots, providing greens, flowers and fruits (pods), adding beauty and spicing up dishes.
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